Advances in preservation and processing technologies of fruits and vegetables

Bibliographic Details
Main Authors:	RS Ramteke, S Rajarathnam
Format:	Printed Book
Language:	Undetermined
Published:	New Delhi New India publishing agency 2011
Edition:	1st
Subjects:	Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies Packaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality, Production Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products, Scope for Science and Technology of Fruits & Vegetables, Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits, Technology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables,

Holdings details from Kerala Agricultural University
Call Number:	664.807 RAJ/AD
Copy	Live Status Unavailable

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