Spices and plantation crops

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Detaylı Bibliyografya
Yazar: Jitendra singh
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Jaipur Aavishkar pub. 2008
Konular:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 633 SIN/SP
Kopya Bilgisi Konumu erişilebilir değil.

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