Spices and plantation crops

Bibliographic Details
Main Author:	Jitendra singh
Format:	Printed Book
Language:	Undetermined
Published:	Jaipur Aavishkar pub. 2008
Subjects:	cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Holdings details from Kerala Agricultural University
Call Number:	633 SIN/SP
Copy	Live Status Unavailable

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