Spices and plantation crops

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Библиографические подробности
Главный автор: Jitendra singh
Формат: Printed Book
Язык:Undetermined
Опубликовано: Jaipur Aavishkar pub. 2008
Предметы:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 633 SIN/SP
Копировать Недоступно состояние Live" What does mean the status Live (working)

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