Spices and plantation crops

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Bibliografski detalji
Glavni autor: Jitendra singh
Format: Printed Book
Jezik:Undetermined
Izdano: Jaipur Aavishkar pub. 2008
Teme:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 633 SIN/SP
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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