Spices and plantation crops

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Podrobná bibliografie
Hlavní autor: Jitendra singh
Médium: Printed Book
Jazyk:Undetermined
Vydáno: Jaipur Aavishkar pub. 2008
Témata:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 633 SIN/SP
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