Spices and plantation crops

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Opis bibliograficzny
1. autor: Jitendra singh
Format: Printed Book
Język:Undetermined
Wydane: Jaipur Aavishkar pub. 2008
Hasła przedmiotowe:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut
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Spices and Plantation crops
Wydane 2008
Printed Book
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