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Spices and plantation crops

Detalles Bibliográficos
Autor principal:	Jitendra singh
Formato:	Printed Book
Lenguaje:	Undetermined
Publicado:	Jaipur Aavishkar pub. 2008
Materias:	cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación:	633 SIN/SP
Copia	Estatus de actividad no disponible

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