Spices and plantation crops

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Detalhes bibliográficos
Autor principal: Jitendra singh
Formato: Printed Book
Idioma:Undetermined
Publicado em: Jaipur Aavishkar pub. 2008
Assuntos:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 633 SIN/SP
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