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Spices and plantation crops

Dades bibliogràfiques
Autor principal:	Jitendra singh
Format:	Printed Book
Idioma:	Undetermined
Publicat:	Jaipur Aavishkar pub. 2008
Matèries:	cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

Detall dels fons de Kerala Agricultural University
Signatura:	633 SIN/SP
Còpia	Comprovació en temps real no disponible

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