Spices and plantation crops

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Détails bibliographiques
Auteur principal: Jitendra singh
Format: Printed Book
Langue:Undetermined
Publié: Jaipur Aavishkar pub. 2008
Sujets:
cashewnut, arecanut, tea, coffee, oil palm, cocoa, betelvine, rubber
Spices and plantation crops in india, coriander, cumin, fennel, fenugreek, black pepper, small cardamom, large cardamom, clove, onion, garlic, ginger, turmeric, saffron, vanilla, tamarind, black caraway, celery, under-exploited seed spices, coconut

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