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Package Of Practices Recommendations:Crops

Sonraí Bibleagrafaíochta
Príomhúdar:	M K Sheela
Formáid:	Printed Book
Foilsithe:	Thrissur KAU 2007
Eagrán:	13 th
Ábhair:	cereal and millets > pulses

Míreanna Comhchosúla

Package Of Practices Recommendations:Crops
le: A I Jose

Package of practices recommendations crops 2016
Foilsithe: (2017)

Nutrient uptake : removal & recycling by crops
le: Tandon,H L S
Foilsithe: (2010)

Package of Practices Recommendations : Crops - 2011

Package of Practices Recommendations : Crops - 2011

Modern techniques of raising field crops
le: Chhidda Singh
Foilsithe: (1983)

Modern techniques of raising field crops
le: Chhidda Singh
Foilsithe: (1983)

package of practices recommendations:crops 2007
le: Sheela, M K et.al
Foilsithe: (2007)

Package of Practices Recommendations crops-2011
le: Kerala Agricultural University
Foilsithe: (2011)

Package Of Practices Recommendations:Crops -2011
le: P V Balachandran
Foilsithe: (2011)

Modern Techniques Of Raising Field Crops
le: DR.Chidda Singh
Foilsithe: (1983)

Agricultural Insect Pests Of Crops And Their Control
le: Dr. V P S Panwar
Foilsithe: (1995)

Introduction to Crops of India
le: Das,N.R
Foilsithe: (2007)

Package of practices recommendations: Crops
Foilsithe: (2002)

Modern techniques of raising field crops
le: Chhidda singh
Foilsithe: (1983)

Package of Practices Recommendations:Crops 2016
le: Estelitta,s
Foilsithe: (2016)

Breeding for crop improvement
le: Venkata R Prakash Reddy
Foilsithe: (2017)

Food Science
le: Srilakshmi ,B
Foilsithe: (2010)

Isolation of natural goitrogen from different cereals and pulses varieties using HPLC method /
le: Lakshmi, K. M.
Foilsithe: (2018)

ECONOMIC BOTANY: A TEXT BOOK FOR COLLEGE AND UNIVERSITY STUDENTS
le: JAIN, D K, et al.
Foilsithe: (2005)

HANDBOOK OF PLANT DISEASES
le: SAHA, LR
Foilsithe: (2010)

Isolation of natural goitrogen from different beverages and food products using HPLC method /
le: Shamseera, K. V.
Foilsithe: (2018)

AGRI-HORTICULTURAL BIODIVERSITY OF TEMPERATE AND COLD-ARID REGIONS
le: WANI, SHAFIQ A, et al.
Foilsithe: (2012)

AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
le: SASI KUMAR, R, et al.
Foilsithe: (2012)

Identifying characteristics of crop varieties
le: Agarwal, Rathanlal
Foilsithe: (1996)

Identifying characteristics of crop varieties
le: Agrawal, Rathanlal
Foilsithe: (1996)

Identifying characteristics of crop varieties
le: Agrawal, Rathanlal
Foilsithe: (1996)

identifying characteristics of crop varieties
le: Agarwal, Rathanlal
Foilsithe: (1996)

Identifying characteristics of crop varieties
le: Agarwal, Rathanlal
Foilsithe: (1996)

Package of practices recommendations: crops 2016
Foilsithe: (2016)

Package of practices recommendations : Crops
le: Kerala Agricultural Univers, KAU
Foilsithe: (2003)

Package of practices recommendations (organic) crops 2017
Foilsithe: (2017)

Identifying Characteistics 0f crop verieties
le: Agarwal, Rathanlal
Foilsithe: (1996)

Handbook of plant protection
le: Saha L.R
Foilsithe: (2003)

AESA Based IPM Package: Pearl Millet
Foilsithe: (2014)

Package of practices for the crops of Punjab: kharif 1987
Foilsithe: (1987)

Food science
le: Srilakshmi B
Foilsithe: (2003)

MODERN TECHNIQUES OF RAISING FIELD CROPS
le: SINGH, CHHIDDA, et al.
Foilsithe: (1998)

CROP BREEDING IN INDIA
le: SINGH, H G
Foilsithe: (1994)

Millets: nutritional value and processing technology
le: Chavan, U D
Foilsithe: (2016)