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An Introduction to Food Science Technology & Quality Management

This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

書目詳細資料
主要作者: Devendra Kumar Bhatt
其他作者: Priyanka Tomar
格式: Printed Book
出版: Ludhiana Kalyani 2006
主題:

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 641.3 BHA/IN
641.3 BHA/IN;1
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