載入...
An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
主要作者: | |
---|---|
其他作者: | |
格式: | Printed Book |
出版: |
Ludhiana
Kalyani
2006
|
主題: |
Kerala Agricultural University
索引號: |
641.3 BHA/IN 641.3 BHA/IN;1 |
---|---|
復印件 | Live Status Unavailable |
復印件 | Live Status Unavailable |