An Introduction to Food Science Technology & Quality Management

This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

Bibliographic Details
Main Author: Devendra Kumar Bhatt
Other Authors: Priyanka Tomar
Format: Printed Book
Published: Ludhiana Kalyani 2006
Subjects:
Plant Food ,Animal Foods, Fermented Foods

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 BHA/IN
641.3 BHA/IN;1
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