An Introduction to Food Science Technology & Quality Management

Benzer Materyaller

• Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
  Yazar:: Chilton,Stephanie N (Ed.)
  Baskı/Yayın Bilgisi: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  Yazar:: Chilton,Stephanie N (Ed.)
  Baskı/Yayın Bilgisi: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
  Yazar:: Chilton,Stephanie N (Ed.)
  Baskı/Yayın Bilgisi: (2016)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  Yazar:: Joshi, V. K.
  Baskı/Yayın Bilgisi: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  Yazar:: Joshi, V. K.
  Baskı/Yayın Bilgisi: (1999)