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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
Ludhiana
Kalyani
2006
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| Ämnen: |
Kerala Agricultural University
| Signum: |
641.3 BHA/IN 641.3 BHA/IN;1 |
|---|---|
| Exemplar | Status otillgänglig |
| Exemplar | Status otillgänglig |