An Introduction to Food Science Technology & Quality Management

Gelijkaardige items

• Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
  door: Chilton,Stephanie N (Ed.)
  Gepubliceerd in: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  door: Chilton,Stephanie N (Ed.)
  Gepubliceerd in: (2016)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
  door: Chilton,Stephanie N (Ed.)
  Gepubliceerd in: (2016)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  door: Joshi, V. K.
  Gepubliceerd in: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  door: Joshi, V. K.
  Gepubliceerd in: (1999)