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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
Glavni autor: | |
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Daljnji autori: | |
Format: | Printed Book |
Izdano: |
Ludhiana
Kalyani
2006
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Teme: |
Kerala Agricultural University
Signatura: |
641.3 BHA/IN 641.3 BHA/IN;1 |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |
Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |