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An Introduction to Food Science Technology & Quality Management

This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

Bibliografski detalji
Glavni autor: Devendra Kumar Bhatt
Daljnji autori: Priyanka Tomar
Format: Printed Book
Izdano: Ludhiana Kalyani 2006
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.3 BHA/IN
641.3 BHA/IN;1
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan