Cargando...
An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Ludhiana
Kalyani
2006
|
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
641.3 BHA/IN 641.3 BHA/IN;1 |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |