Chargement en cours...
An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
Auteur principal: | |
---|---|
Autres auteurs: | |
Format: | Printed Book |
Publié: |
Ludhiana
Kalyani
2006
|
Sujets: |
Kerala Agricultural University
Cote: |
641.3 BHA/IN 641.3 BHA/IN;1 |
---|---|
Exemplaire | Statut en temps réel indisponible |
Exemplaire | Statut en temps réel indisponible |