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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Printed Book |
| Publicado: |
Ludhiana
Kalyani
2006
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
641.3 BHA/IN 641.3 BHA/IN;1 |
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| Copia | Estatus de actividad no disponible |
| Copia | Estatus de actividad no disponible |