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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
1. Verfasser: | |
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Format: | Printed Book |
Veröffentlicht: |
Ludhiana
Kalyani
2006
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Schlagworte: |
Kerala Agricultural University
Signatur: |
641.3 BHA/IN 641.3 BHA/IN;1 |
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Exemplar | Live-Status nicht verfügbar |
Exemplar | Live-Status nicht verfügbar |