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An Introduction to Food Science Technology & Quality Management

This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

Bibliografiske detaljer
Hovedforfatter:	Devendra Kumar Bhatt
Andre forfattere:	Priyanka Tomar
Format:	Printed Book
Udgivet:	Ludhiana Kalyani 2006
Fag:	Plant Food ,Animal Foods, Fermented Foods

Lignende værker

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
af: Joshi, V. K.
Udgivet: (1999)

The Oxford handbook of food fermentations /
Udgivet: (2014)

Fermented foods : Biochemistry and biotechnology/
af: Chilton, Stephanie N
Udgivet: (2017)

Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004)

Fermented foods : Part I: Biochemistry and Biotechnology/
Udgivet: (2016)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

FOOD MICROBIOLOGY
af: KHETARPAUL,NEELAM
Udgivet: (2005)

Food biotechnology/
af: Mason Sutton
Udgivet: (2018)

Handbook of animal-based fermented food and beverage technology /
Udgivet: (2012)

Fermented food biotechnology/
af: Modi, H A
Udgivet: (2012)

Handbook of Fermented Functional Foods
af: Farnworth, Edward R
Udgivet: (2008)

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
af: KHADER, VIJAYA
Udgivet: (2001)

BIOTECHNOLOGY FOOD FERMENTATION
af: SINGH S K
Udgivet: (2010)

FERMENTED FOOD BIOTECHNOLOGY
af: MODI HA
Udgivet: (2012)

Biotechnology: food fermentation /
af: Joshi, V.K
Udgivet: (1999)

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Laboratory Manual of Food microbiology
af: Neelima,Garg
Udgivet: (2010)

Handbook of indigenous foods involving alkaline fermentation /
Udgivet: (2015)

Fermented foods in health and disease prevention
af: Frias, Juana
Udgivet: (2017)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Udgivet: (1999)

Fermented Foods
af: Montet, Didier;Ed. Ray Ramesh C;Ed
Udgivet: (2016)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Handbook of plant-based fermented food and beverage technology /
Udgivet: (2012)

Fermented Food Biotechnology
af: Modi, H A
Udgivet: (2012)

Handbook of Indigenouss Fermented Foods
af: Steinkraus, H Keith
Udgivet: (1983)

FOOD, Fermentation, and Micro-Organisms.
af: CHARLES W BAMFORTH
Udgivet: (2019)

Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
af: Joshi, V. K;Ed. Pandey, Ashok;Ed
Udgivet: (1999)

Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
af: Joshi, V. K;Ed. Pandey, Ashok;Ed
Udgivet: (1999)

Traditional, ethnic and fermented foods of
af: Devi P

Handbook of animal-based fermented food and beverage technology /
af: Hui Y H (ed.)
Udgivet: (2012)

Handbook of fermented food and beverage
af: Oralugbagbe, Gboyega
Udgivet: (2017)

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Microorganisms and fermentation of traditional foods /
Udgivet: (2015)

Food preservation and processing
af: Shobha Kumari
Udgivet: (2014)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)