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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Argitaratua: |
Ludhiana
Kalyani
2006
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| Gaiak: |
| LEADER | 00879nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | |a 81-272-2521-5 | ||
| 082 | |a 641.3 | ||
| 100 | |a Devendra Kumar Bhatt | ||
| 245 | |a An Introduction to Food Science Technology & Quality Management | ||
| 260 | |a Ludhiana |b Kalyani |c 2006 | ||
| 300 | |a 404 | ||
| 500 | |a Plant Food Animal Foods Fermented Foods | ||
| 520 | |a This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering. | ||
| 650 | |a Plant Food ,Animal Foods, Fermented Foods | ||
| 700 | |a Priyanka Tomar | ||
| 942 | |c BK | ||
| 999 | |c 168073 |d 168073 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_BHA_IN1 |7 0 |9 172274 |a KAUCOAP |b KAUCOAP |d 2015-01-31 |o 641.3 BHA/IN;1 |p KAU_COAP09324 |r 2015-01-31 |w 2015-01-31 |y BK | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_BHA_IN |7 0 |9 172275 |a KAUCOAP |b KAUCOAP |d 2015-01-31 |o 641.3 BHA/IN |p KAU_COAP09323 |r 2015-01-31 |w 2015-01-31 |y BK | ||