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An Introduction to Food Science Technology & Quality Management
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.
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| Format: | Printed Book |
| Publicat: |
Ludhiana
Kalyani
2006
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| Matèries: |
| Sumari: | This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering. |
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| Descripció de l’ítem: | Plant Food Animal Foods Fermented Foods |
| Descripció física: | 404 |
| ISBN: | 81-272-2521-5 |