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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Tác giả chính: | |
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| Tác giả khác: | |
| Định dạng: | Printed Book |
| Được phát hành: |
Ludhiana
kalyani
2007
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| Những chủ đề: |
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