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Food Preservation and Processing

The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Bibliografske podrobnosti
Glavni avtor: Manoranjan Kalia
Drugi avtorji: Sangita sood
Format: Printed Book
Izdano: Ludhiana kalyani 2007
Teme:
Search Result 1
od Manoranjan Kalia
Izdano 2007
Printed Book
Search Result 2
od Kalia, Manoranjan
Izdano 2001
Printed Book
Search Result 3
od Manoranjan, Kalia
Izdano 1996
Printed Book