Carregando...

Food Preservation and Processing

The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Detalhes bibliográficos
Autor principal: Manoranjan Kalia
Outros Autores: Sangita sood
Formato: Printed Book
Publicado em: Ludhiana kalyani 2007
Assuntos:
Search Result 1
por Manoranjan Kalia
Publicado em 2007
Printed Book
Search Result 2
por Kalia, Manoranjan
Publicado em 2001
Printed Book
Search Result 3
por Manoranjan, Kalia
Publicado em 1996
Printed Book