Food Preservation and Processing

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The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

ग्रंथसूची विवरण
मुख्य लेखक: Manoranjan Kalia
अन्य लेखक: Sangita sood
स्वरूप: Printed Book
प्रकाशित: Ludhiana kalyani 2007
विषय:
Energy, Food Additives, Wast Utilization
Search Result 1
Food preservation and processing
द्वारा Manoranjan Kalia
प्रकाशित 2007
Printed Book
Search Result 2
Food preservation and processing /
द्वारा Kalia, Manoranjan
प्रकाशित 2001
Printed Book
Search Result 3
Food preservation and processing
द्वारा Manoranjan, Kalia
प्रकाशित 1996
Printed Book
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समान संसाधन