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Food Preservation and Processing

The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.

Dades bibliogràfiques
Autor principal: Manoranjan Kalia
Altres autors: Sangita sood
Format: Printed Book
Publicat: Ludhiana kalyani 2007
Matèries:
Search Result 1
per Manoranjan Kalia
Publicat 2007
Printed Book
Search Result 2
per Kalia, Manoranjan
Publicat 2001
Printed Book
Search Result 3
per Manoranjan, Kalia
Publicat 1996
Printed Book