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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Ludhiana
kalyani
2007
|
| विषय: |
Kerala Agricultural University
| बोधानक: |
641.4 KAL/FO |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |