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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Printed Book |
| Veröffentlicht: |
Ludhiana
kalyani
2007
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
641.4 KAL/FO |
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| Exemplar | Live-Status nicht verfügbar |