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Food Preservation and Processing
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Printed Book |
| Wydane: |
Ludhiana
kalyani
2007
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| Hasła przedmiotowe: |
| LEADER | 00836nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | |a 978-81-272-4262-6 | ||
| 082 | |a 641.4 | ||
| 100 | |a Manoranjan Kalia | ||
| 245 | |a Food Preservation and Processing | ||
| 260 | |a Ludhiana |b kalyani |c 2007 | ||
| 300 | |a 543 | ||
| 500 | |a Energy Food Additives Wast Utilization Milk and Milk Product | ||
| 520 | |a The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities. | ||
| 650 | |a Energy, Food Additives, Wast Utilization | ||
| 700 | |a Sangita sood | ||
| 942 | |c BK | ||
| 999 | |c 168060 |d 168060 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_400000000000000_KAL_FO |7 0 |9 172257 |a KAUCOAP |b KAUCOAP |d 2015-01-29 |o 641.4 KAL/FO |p KAU_COAP09358 |r 2015-01-29 |w 2015-01-29 |y BK | ||