Wordt geladen...
Advances in Preservation and Processing Technologies of fruits and vegitables
This book contain information obtained from authentic and highly regarded sources.
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Printed Book |
| Gepubliceerd in: |
New Delhi
New India
|
| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
641.4 641.4 RAJ/AD |
|---|---|
| Kopie | Status is onbeschikbaar |
| Kopie NFIC | Status is onbeschikbaar |