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Advances in Preservation and Processing Technologies of fruits and vegitables

This book contain information obtained from authentic and highly regarded sources.

Bibliographic Details
Main Author: Rajarathnam, S
Other Authors: Ramteke, R.S
Format: Printed Book
Published: New Delhi New India
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.4
641.4 RAJ/AD
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