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Food Process Engineering and Technology
This book containes information obtained from authentic and highly regarded sources.
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
New Delhi
New India
2011
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| Subjects: |
| LEADER | 00957nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | |a 978-93-8023543-1 | ||
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| 100 | |a Akash Pare | ||
| 245 | |a Food Process Engineering and Technology | ||
| 260 | |a New Delhi |b New India |c 2011 | ||
| 300 | |a 360 | ||
| 500 | |a Spores Viscosity Vacuum | ||
| 520 | |a This book containes information obtained from authentic and highly regarded sources. | ||
| 650 | |a Spores, Viscosity, Vacuum | ||
| 700 | |a Mandhyan B.L | ||
| 942 | |c BK | ||
| 999 | |c 167916 |d 167916 | ||
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