Loading...
Food Process Engineering and Technology
This book containes information obtained from authentic and highly regarded sources.
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New Delhi
New India
2011
|
| Fag: |
| LEADER | 00957nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | |a 978-93-8023543-1 | ||
| 082 | |a 641.3 | ||
| 100 | |a Akash Pare | ||
| 245 | |a Food Process Engineering and Technology | ||
| 260 | |a New Delhi |b New India |c 2011 | ||
| 300 | |a 360 | ||
| 500 | |a Spores Viscosity Vacuum | ||
| 520 | |a This book containes information obtained from authentic and highly regarded sources. | ||
| 650 | |a Spores, Viscosity, Vacuum | ||
| 700 | |a Mandhyan B.L | ||
| 942 | |c BK | ||
| 999 | |c 167916 |d 167916 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_PAR_FO |7 0 |9 172011 |a KAUCOAP |b KAUCOAP |d 2014-12-09 |o 641.3 PAR/FO |p KAU_COAP08727 |r 2014-12-09 |w 2014-12-09 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000 |7 0 |8 NFIC |9 172012 |a KAUCOAP |b KAUCOAP |c GEN |d 2018-08-09 |l 1 |o 641.3 |p KAU_COAP07580 |r 2019-05-09 |s 2019-05-09 |w 2018-08-09 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000 |7 0 |9 172013 |a KAUCOAP |b KAUCOAP |c GEN |d 2018-08-09 |o 641.3 |p KAU_COAP07581 |r 2018-08-09 |w 2018-08-09 |y BK | ||