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Food Process Engineering and Technology

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This book containes information obtained from authentic and highly regarded sources.

Bibliographic Details
Main Author:	Akash Pare
Other Authors:	Mandhyan B.L
Format:	Printed Book
Published:	New Delhi New India 2011
Subjects:	Spores, Viscosity, Vacuum

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number:	641.3 641.3 PAR/FO
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