Citrus fruit : biology, technology and evaluation /

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Bibliografski detalji
Glavni autor: Ladaniya, Milind S.
Format: Printed Book
Izdano: New Delhi: Academic Press, 2013.
Teme:
Citrus fruit industry
Citrus fruit
Opis
Opis:xviii, 542 p.
ISBN:9789351070399 (hbk)

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