CONVENIENCE CHICKEN PRODUCTS

Detalhes bibliográficos
Main Authors: KONDAIAH N., ANJANEYULU .A.S.R, PANDA B.
Formato: Printed Book
Publicado em: NEW DELHI ICAR 2002
Assuntos:
POULTRY INDUSTRY
CHICKEN MEAT SPECIALITIES
MARKET CHICKENS
CHICKEN DRESSING
DEBONING
CHICKEN PRODUCTS
ECONOMIC FORMULATIONS
EMULSION TECHNOLOGY
PACKAGING
QUALITY CONTROL

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 664.93 KON/CO
Cód. Barras: Informação em tempo real indisponível

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