CONVENIENCE CHICKEN PRODUCTS

Bibliografiske detaljer
Main Authors: KONDAIAH N., ANJANEYULU .A.S.R, PANDA B.
Format: Printed Book
Udgivet: NEW DELHI ICAR 2002
Fag:
POULTRY INDUSTRY
CHICKEN MEAT SPECIALITIES
MARKET CHICKENS
CHICKEN DRESSING
DEBONING
CHICKEN PRODUCTS
ECONOMIC FORMULATIONS
EMULSION TECHNOLOGY
PACKAGING
QUALITY CONTROL

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664.93 KON/CO
Kopi Live Status Unavailable

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