FOOD CHEMISTRY

書目詳細資料
主要作者: RAMANI, ALEX V.
格式: Printed Book
出版: CHENNAI MJP PUBLISHERS 2009
主題:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 641 RAM/FO
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