FOOD CHEMISTRY

Bibliographic Details
Main Author:	RAMANI, ALEX V.
Format:	Printed Book
Published:	CHENNAI MJP PUBLISHERS 2009
Subjects:	FOOD, NUTRITION AND HEALTH CARBOHYDRATES PROTEINS AND AMINO ACIDS LIPIDS VITAMINS MINERALS AND WATER FOOD PROCESSING FOOD ADDITIVES FOOD ADULTERATION AND TESTING FOOD PRODUCTS ENERGY METABOLISM

Holdings details from Kerala Agricultural University
Call Number:	641 RAM/FO
Copy	Live Status Unavailable

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