FOOD CHEMISTRY

Bibliografiska uppgifter
Huvudupphovsman: RAMANI, ALEX V.
Materialtyp: Printed Book
Publicerad: CHENNAI MJP PUBLISHERS 2009
Ämnen:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641 RAM/FO
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