FOOD CHEMISTRY

Библиографические подробности
Главный автор: RAMANI, ALEX V.
Формат: Printed Book
Опубликовано: CHENNAI MJP PUBLISHERS 2009
Предметы:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 641 RAM/FO
Копировать Недоступно состояние Live" What does mean the status Live (working)

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