FOOD CHEMISTRY

Bibliografski detalji
Glavni autor: RAMANI, ALEX V.
Format: Printed Book
Izdano: CHENNAI MJP PUBLISHERS 2009
Teme:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641 RAM/FO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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