FOOD CHEMISTRY

Détails bibliographiques
Auteur principal: RAMANI, ALEX V.
Format: Printed Book
Publié: CHENNAI MJP PUBLISHERS 2009
Sujets:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 641 RAM/FO
Exemplaire Statut en temps réel indisponible

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