FOOD CHEMISTRY

Xehetasun bibliografikoak
Egile nagusia: RAMANI, ALEX V.
Formatua: Printed Book
Argitaratua: CHENNAI MJP PUBLISHERS 2009
Gaiak:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 641 RAM/FO
Alea Egoera zuzenean ez dago erabilgarri

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