FOOD CHEMISTRY

Detalles Bibliográficos
Autor principal: RAMANI, ALEX V.
Formato: Printed Book
Publicado: CHENNAI MJP PUBLISHERS 2009
Materias:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641 RAM/FO
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