FOOD CHEMISTRY

Bibliographische Detailangaben
1. Verfasser: RAMANI, ALEX V.
Format: Printed Book
Veröffentlicht: CHENNAI MJP PUBLISHERS 2009
Schlagworte:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 641 RAM/FO
Exemplar Live-Status nicht verfügbar

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