FOOD CHEMISTRY

Bibliografiske detaljer
Hovedforfatter: RAMANI, ALEX V.
Format: Printed Book
Udgivet: CHENNAI MJP PUBLISHERS 2009
Fag:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 641 RAM/FO
Kopi Live Status Unavailable

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