FOOD CHEMISTRY

Dades bibliogràfiques
Autor principal: RAMANI, ALEX V.
Format: Printed Book
Publicat: CHENNAI MJP PUBLISHERS 2009
Matèries:
FOOD, NUTRITION AND HEALTH
CARBOHYDRATES
PROTEINS AND AMINO ACIDS
LIPIDS
VITAMINS
MINERALS AND WATER
FOOD PROCESSING
FOOD ADDITIVES
FOOD ADULTERATION AND TESTING
FOOD PRODUCTS
ENERGY METABOLISM

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 641 RAM/FO
Còpia Comprovació en temps real no disponible

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