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00820nam a22002657a 4500 |
| 020 |
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|a 978809406133333 (PBK)
|
| 082 |
|
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|a 641 RAM/FO
|
| 100 |
|
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|a RAMANI, ALEX V.
|
| 245 |
|
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|a FOOD CHEMISTRY
|
| 260 |
|
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|a CHENNAI
|b MJP PUBLISHERS
|c 2009
|
| 300 |
|
|
|a 300P.
|
| 650 |
|
|
|a FOOD, NUTRITION AND HEALTH
|
| 650 |
|
|
|a CARBOHYDRATES
|
| 650 |
|
|
|a PROTEINS AND AMINO ACIDS
|
| 650 |
|
|
|a LIPIDS
|
| 650 |
|
|
|a VITAMINS
|
| 650 |
|
|
|a MINERALS AND WATER
|
| 650 |
|
|
|a FOOD PROCESSING
|
| 650 |
|
|
|a FOOD ADDITIVES
|
| 650 |
|
|
|a FOOD ADULTERATION AND TESTING
|
| 650 |
|
|
|a FOOD PRODUCTS
|
| 650 |
|
|
|a ENERGY METABOLISM
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 167572
|d 167572
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_000000000000000_RAM_FO
|7 0
|9 171406
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-08-14
|g 190.00
|l 1
|o 641 RAM/FO
|p KAU_COAP06161
|r 2019-05-21
|s 2019-05-21
|w 2013-08-14
|y BK
|